Wednesday, February 16, 2011

Smart dessert.

I'm a huge fan of icecream covered in chocolate sauce. I really do love it, and was treated to a delicious, healthy version of my usual binge treat (I've been working on improving my health for the past seven weeks).
This fantastic dessert, which my mother made for the family, has a low fat and sugar content, but tastes exactly the same as its heart-attack inducing evil twin.

I'm making myself want one right... about... now.
Bye bye x

Tuesday, February 15, 2011

Sushiyama.

I come bearing more sushi from the wonderful Sushiyama in Greensborough, this time with a bit more variety. From what I've seen others do, this is a sushi mix often eaten as a single meal, however I find it a bit too filling, and usually divide it into two smaller meals.
As well as this, many people are intimidated by the 'raw fish' perception. I have read too many times that sushi smells bad, and causes illness. Neither of these are true unless the sushi you are eating is not fresh. First of all, sushi is not raw fish. Sushi consists of sushi rice and a variety of fillings/toppings - these may be raw or cooked fish, beef, chicken, tofu, egg - just about anything. And secondly, fresh raw fish does not smell of anything but the sea. In any case, it is rather delicious and very healthy!

California rolls, egg roll, salmon nigiri, prawn nigiri and white and red tuna nigiri with soy sauce, wasabi and pickled ginger.

Well lovelies, I'm off to try to find Melbourne's most tasty kebab.
Eat well!!